Friday, 4 January 2013

Sweet Onions French Confit by L'Epicurien, France, Three


Features
  • Designed to go with cheese or meats
  • Make a great accompaniement
  • Especially good with Pates and Foie Gras
  • Traditional jar with old school label
  • Imported from France

List Price?:
Related ProductsRelated Products
  • Caramelized Onion Balsamic Spread
  • Quince Paste French Imported confit for cheeses 4.4 oz jar by l'Epicurien France, One


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Product Description
Ingredients: onions 75%, sunflower oil, cane sugar, white Pays d'Oc wine, red wine vinegar, extra virgin olive oil, cornstarch, creme de cassis, salt, caramel (E150b), concentrated lemon juice, spices, antioxydant: rosemary extract.With its homemade style of production, l'Epicurien has carried out a cooking process that makes all its preparations slowly simmer in cauldrons. The deep and rich colors of fruits or vegetables, together with their delicate flavors, are deliciously revealed.


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Monin Flavored Sauce, Caramel, 12-Ounce Bottles (Pack of 6)


Features
  • Monin products are gluten free and alcohol free; GMO free
  • All Monin products are Kosher
  • Does not contain HFSC (High Fructose Corn Syrup)

List Price?: $29.08
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  • Monin Flavored Sauce, Dark Chocolate, 12-Ounce Bottles (Pack of 6)
  • Starbucks Vanilla Syrup (1-L.)
  • Monin Flavored Syrup, Vanilla, 33.8-Ounce Plastic Bottles (Pack of 4)
  • Monin Flavored Sauce, White Chocolate, 12-Ounce Bottles (Pack of 6)
  • Monin Flavored Syrup, Caramel, 33.8-Ounce Plastic Bottles (Pack of 4)


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Caramel refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. Created especially for the cafe professional, Monin Caramel Sauce is made with the finest quality ingredients and natural flavors, designed to complement premium espresso. This perfect balance of coffee and sauce flavor is guaranteed to please even the most discriminating latte and macchiato enthusiasts.


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Wednesday, 2 January 2013

Gingerbread Spice Mustard Fallot French Dijon (moutarde au pain d'Epices) 7oz jar, Three


Features
  • Traditional Dijon Mustard
  • The best mustard for salad dressing
  • All natural, no artificial flavoring
  • Use on meats, vegetables, salads
  • Imported from France

List Price?:
Related ProductsRelated Products
  • Edmond Fallot Green Peppercorn Dijon Mustard
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  • Edmond Fallot Walnut Dijon Mustard 7.4 oz
  • Honey Balsamic Mustard Fallot French Miel et Vinaigre Balsamique Mustard 7oz jar, Three


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Product Description
The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. The Mustards are made in Beaune, France near Dijon, where seeds are selected for their high quality and are then ground in a traditional stone mill. Fabulous on omelets or chicken, a French mustard flavored with Gingerbread spice, 7 oz.


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Tuesday, 1 January 2013

Agour Ossau- Iraty Sheep Cheese (1 lb)


Features
  • Made from Sheep's milk
  • Flavor: Mild
  • Recommended Wine: Barolo
  • Product of France
  • Hand cut to order

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Agour Ossau-Iraty is a sheep's milk cheese, made in the valleys and pastures that separate France and Spain. This cheese has a fruity and herbaceous flavor profile with a nutty aftertaste that many find surprising, but enjoyable. At firss best served with fresh fruits and nuts to compliment its subtle sweetness. Pile slices onto baguette or crackers and top with tart fruit or anise jams. When looking for a wine pairing, don't be afraid of an aggressive wine, like a Barol o. Agour Ossau-Iraty is delicate in mouth feel but can hold its own, and even shine along side the heavy and acidic flavors of a hearty red.


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Pierre Robert (1.1 pound)


Features
  • Superbly creamy
  • Spreadable beneath a thin rind
  • Enjoy at room temperature with warm crusty French bread
  • Made from pasteurized milk
  • Imported from France

List Price?:
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Similar to Brillat Savarin but from farther south in France (the Champagne region), this triple-crme owes its name to two friends who created it back in the 1970's. The more famous of the two, Robert Rouzaire, founded the Rouzaire cheese manufacturing company. According to Pierre and Robert's story, impatience played a major role in the developmnent of this fresh cheese. Tired of waiting for the cheese to fully ripen, they consumed a wheel of it early in the cheese-making process, when the cheese was quite soft and still spreadable on the inside. They loved it and went on to perfect the recipe, adding crme fraiche before curing for extra creaminess. With a rich, buttery texture and a tangy aftertaste, this is one cheese you will definitely want to include on the cheese board.Made from pasteurized cow's milk.Photo depicts whole 1.1 pound form of cheese.Best enjoyed within seven days of delivery.


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Kusmi Tea Gunpowder Green Tea, Loose Tea, 8.8-Ounce Tins


Features
  • 8.8-ounce tins
  • Loose leaf tea
  • Tastes delicious plain or sweetened

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Coming from the Zhejian county, this tea mixes well with spearmint leaves to produce a popular 'Moroccan Mint' tea. Green tea virtues are multiples and ancient. Non exciting, rich in antioxidants, it contains minerals, carotenoids, chlorophyll and vitamins C and E. Young green tea leaves are harvested and dried after picking to avoid fermentation then rolled into little pellets who give them the name gun powder. Tasting advice: delicious plain or sweetened. This tea mixes well with spearmint leaves to produce a popular 'Moroccan Mint' tea.


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