Tuesday, 18 December 2012

Morello Cherries in Liqueur and Kirsch Unique recipe Griottines from France 11.8 oz


Features
  • Morello Cherries in Kirsch brandy
  • Elegant gift presentation
  • This is the larger jar
  • Product of France
  • All natural

List Price?:
Related ProductsRelated Products
  • Luxardo Gourmet Maraschino Cherries - 400g Jar
  • Amarena Fabbri Wild Cherries in Syrup 600gr Crock
  • French Cherries in Kirsch Brandy - 1.1 lbs
  • Mrs Bridges Morello Preserve, Cherry, 12 Ounce
  • Angostura Orange Bitters, 4-Ounce


Product DescriptionTechnical InformationCustomer Reviews

Product Description
Famous throughout the world by the most famous chefs for their freshness and their refined taste, Griottines are delicious Morello cherries that have been pitted and prepared in a Kirsch liqueur with a secret recipe that has been safeguarded for years. Eat at any time of day, add to desserts, aperitifs and cocktails to turn every event into a party!


Cherries in Kirsch Brandy: Amazon.com: Grocery & Gourmet Food Morello Cherries in Liqueur and Kirsch Unique recipe Griottines from France 11.8 oz Morello Cherries in Liqueur and Kirsch Unique recipe Griottines ... Famous throughout the world by the most famous chefs for their freshness and their refined taste, Griottines are delicious Morello cherries that have been pitted and ... Kirsch cherry liqueur - TheFind Kirsch cherry liqueur - Find the largest selection of kirsch cherry liqueur on sale. Shop by price, color, locally and more. Get the best sales, coupons, and deals at ... Griottines and Framboisines at Gourmet Delights Amazing Cherries (Griottines) and Raspberries (Framboisines) are prepared in a Kirsch liqueur with a secret recipe that has been a closely guarded secret for generations. Shop for Morello cherries online - Compare Prices, Read Reviews ... Explore discounts on Morello cherries. Compare Prices, & Save Money on brands such as at Bizrate.com. Appetizers at Gourmet Delights Delicious, ready to eat, easy appetizers that will impress everyone.

No comments:

Post a Comment