Saturday, 24 November 2012

Balsamic Cream "Regular" 16.9oz


Features
  • Net quantity of 16 ounces
  • Made from a reduction of 6 quarts of the balsamic vinegar
  • Western high class version of the oriental sweet and sour sauce
  • Wonderful on vegetables, meat, fish, poultry, fruit, salad or as a dessert ingredient

List Price?:
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Product DescriptionTechnical InformationCustomer Reviews

Product Description
A reduction of 6 quarts of the balsamic vinegar down to 16.9 fluid ounces. The western high class version of the oriental sweet and sour sauce.Wonderful on vegetables, meat, fish, poultry, fruit, salad or as a dessert ingredient.


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