Features
- Six different Sea Salts from around the world
- Includes a brochure with detailed explanations of each salt and suggested uses
- Designed to introduce you to the wonderful world of Finishing Salts
- Available in 4 different sizes: taster tins, 1-oz cork jars, 2-oz and 8-oz jarz.
List Price?:
Related ProductsRelated Products
- The Gourmet Sea Salt Sampler
- The Spice Lab Gourmet Sea Salt Sampler Collection 1
- Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
- Salt: Cooking with the World's Favorite Seasoning
- Das Foods Hawaiian Black Lava Salt- Sea Salt 6 Oz Jar
| Product Description | Technical Information | Customer Reviews |
Product Description
What is Finishing Salt? The best way to discover finishing salts and begin using them is to try them with your own cooking. Look at them up close, admiring the extraordinary range of shapes and colors, noting how they refract, reflect, or obscure light. Touch them, feeling the crests and edges, letting your fingers snap flakes or crunch chunks, plunging a spoon through a glistening mound of it. Then of course you taste them, and with every dish comes a new discovery as infinite variations of mineral contents and moisture contents and crystal structures and crystal sizes combine in your mouth and the flavors, textures, and aromatics of your food.
Our starter sets are the best way to explore finishing salts, whether you are a veteran chef, or have never even heard of finishing salt before, or both!
Our aim is on to provide you with salts that are practical and salts that are playful, and some salts that are just plain startling.
Our basic starter sets each include six salts.
* The Meadow Fleur de Sel,
A delicate well-rounded fleur de sel with irregular crystal shapes for bursts of flavor and a high mineral content
* Sel Gris Noirmoutier,
An effective replacement for all industrial kosher, table, and sea salts.
* Maldon Flake Sea Salt,
A delicate flakey salt from the UK. Snow-flake texture for a unique experience
* Black Diamond,
A dark black pyramid-flake shaped salt, adding color and geometry to your cooking
* Molokai Red,
A bright red dry salt from the Hawaiian island of Molokai
* Kauai Guava Smoked Salt,
A salt dried by the sun and hand-harvested, then lovingly smoked slow and low over Kauai's native guava wood.
Each set comes with a brochure explaining the world of finishing salts, as well as suggested uses.
Auction Lots Group: Antiques & Collectibles (remove group filter) Lot Num Description Qty; 30: 5 New Eurostyle Holiday Nutcrackers New in boxes! 1.00: 264: Gun Bushmaster ... Finishing Salt Starter Set - 6 Different Sea Salts From Around the ... What is Finishing Salt? The best way to discover finishing salts and begin using them is to try them with your own cooking. Look at them up close, admiring the ... medicinalpurposes Medicinal purposes Read all of the posts by Medicinal purposes on medicinalpurposes ... Im making some feijoa brandy at the moment. Bloody busy, but the seasons wait for no man, and ... The Meadow - North Portland - Portland, OR (888) 388-4633 "This is small friendly shop that is an absolute diamond in the Portland area. We went here specifically to shop for specialty bitters. The have ... The Food Timeline: history notes--soup Food Timeline: history notes--soup ... Soup. Food historians tell us the history of soup is probably as old as the history of cooking. Atlanta Macrobiotics Per your requests for Weekday Macrobiotic Cooking Classes, LOOK what we have for YOU!! The Gourmet Sea Salt Sampler: Amazon.com: Grocery & Gourmet Food 16 individually labeled containers hold about 1/4 oz. of each of these beautiful salts from around the world. Have fun Exploring these delicious gourmet salts and ... Sensory Analysis Of Foods - Upload & Share PowerPoint ... Related; More; How to Discover Wines Flavor by Swishing, Slurping and Breathing; Wine tasting; Tea taster; Bordo slide show; How to Evaluate Wines Appearance 71311153271 - Docstoc We Make Every Small Business Better ... FINALLY... a real, honest-to-Hashem method for making real lower ... FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, as directed by Moe, a 90+ year old former pickle master
No comments:
Post a Comment